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Breaded Shrimp
November
16,
2022
INGREDIENTS
- Cooking spray
- 6 oz. pork rinds
- 1/4 c. grated Parmesan
- 1 tsp. chili powder
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano
- Kosher salt
- 2 large eggs, beaten
- Freshly ground black pepper
- 1 lb. large shrimp
- 1 Pack Mr Tortilla 1 Net Carb
For The Sauce and Garnish
- 1/2 c. mayonnaise (or sour cream)
- Juice of 1/2 lemon
- Dash of hot sauce
- Freshly chopped parsley
INSTRUCTIONS
- Preheat the oven to 450°. Grease a large rimmed baking sheet with cooking spray. In a food processor (or in a resealable bag using a rolling pin), crush pork rinds into fine crumbs. Transfer to a medium shallow bowl and whisk in Parmesan, spices, and herbs. Season mixture with salt and pepper.
- Pour beaten eggs into a small shallow bowl. Dredge shrimp in eggs, letting excess drip, then coat in pork rind mixture.
- Place breaded shrimp on a prepared baking sheet in a single layer. Bake until the coating is crispy and shrimp is cooked through, 10 to 12 minutes.
- Meanwhile, make sauce: In a small bowl, whisk together mayonnaise, lemon juice, and hot sauce.
- Serve breaded shrimp over low carb tortilla and garnish with parsley, sauce and squeeze over lemon juice
Recipe by @xineskigrrl
Follow us @mrtortilla
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