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Chicken Salsa Verde Flautas
October
10,
2022
INGREDIENTS
-
3 chicken breast (sliced in half)
-
1 Pack Mr Tortilla 1Net Carb tortillas
-
4 tomatillos
-
Half onion
-
1 jalapeño
-
Cilantro
-
Salt (season to taste)
-
Pepper (season to taste)
-
Garlic powder (season to taste)
- Chili powder (season to taste)
-
Toppings: (optional)
-
Guacamole
-
Queso fresco
-
Crema
-
Onion
- Cilantro
- Guacamole Ingredients:
- 4 avocado
- Half Purple onion (diced)
- 2 Jalapeño (diced)
- Handful cilantro (diced)
- Salt (season to taste)
INSTRUCTIONS
-
Preheat cast iron on medium-high heat. Add avocado oil and sear chicken, season with salt, pepper, garlic powder, and chili powder.
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While chicken is cooking roast tomatillos, onion, and jalapeño. Cook until brown and add some water and cover until soft.
-
When done transfer to a blender, add cilantro and salt.
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Shred chicken in the pan and add salsa. Mix
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In another pan add oil on medium-high heat.
- Prepare low carb flautas and fry until desired crunch
- Top with favorite toppings!
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