- Spicy mayo
- Green onion
- Low Carb Multigrain Mr. Tortilla or Low Carb Pico de Gallo Mr. Tortilla
- Ahi Tuna
- Make sure you marinate your Ahi Tuna in chili oil and Thai garlic chili.
- Cut up your tortillas in triangle size pieces, and fry them in Evoo oil until crispy, and golden brown to make your chips.
- After you're done frying, top it off with Spicy Mayo, Avocado, Cilantro, Ahi, Jalapeños, and green onion.
- Enjoy (:
Recipe by @ketonesandbeer on Instagram