INGREDIENTS

• Spicy mayo
• Ponzu
• Jalapeños
• Green onion
• Avocado
• Cilantro
• Low Carb Multigrain Mr. Tortilla or Low Carb Pico de Gallo Mr. Tortilla
• Ahi Tuna

INSTRUCTIONS

1. Make sure you marinate your Ahi Tuna in chili oil and Thai garlic chili.
2. Cut up your tortillas in triangle size pieces, and fry them in Evoo oil until crispy, and golden brown to make your chips.
3. After you're done frying, top it off with Spicy Mayo, Avocado, Cilantro, Ahi, Jalapeños, and green onion.
4. Enjoy (:

Ahi Poke Keto Nachos recipe by @ketonesandbeer on Instagram