Keto Choco Tacos by @hannah_nos_carbs – Mr. Tortilla Store

Keto Choco Tacos by @hannah_nos_carbs


INGREDIENTS

  • 4 1Carb Tortillas-
  • 1/4 cup @choczero baking chips of your choice (I used milk & white chocolate)
  • 1 tsp coconut oil (more if desired)
  • 1/4 cup macadamia nuts finely chopped
  • 1/2 cup keto ice cream (Rebel Cookies & Cream used here.)

"Easy peasy and so satisfying." 

 

INSTRUCTIONS

  • Fry your tortillas and shape into a taco. In a small bowl melt chips and coconut oil together in microwave in 30 sec intervals, if too thick add a little more coconut oil.
  • Take taco shell and dip the top of taco into melted chocolate until half way down on taco (use a spoon if needed).
  • Sprinkle with Mac nuts.
  • Place in freezer for at least 5 min to allow chocolate to harden.
  • Keto ice cream usually requires 15 min to thaw before eating. Use cookie scoop and put ice cream in taco when ready to eat. 

 

 

Remember, use code: CHOCO10  at checkout to redeem 10% off your order! 

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