INGREDIENTS

Low carb chicken tortilla soup is made with an Instapot 

• 3 boneless, skinless 
  
• chicken breasts 
  
• 1 can of black soy beans 
  
• 1 bag of organic steamed corn 
  
• 2 cans of Rotel diced tomatoes 
  
• Sliced mini sweet peppers & onions 
  
• Water 
  
• Seasonings: 
  
• Garlic powder, Onion powder, coriander, cumin, chicken bouillon, Traders- everything but the elote seasoning, kinders taco blend, juice from 2 limes.

INSTRUCTIONS

1. Cooked for an hour and 45 mins, shredded the chicken. Served with crumbled queso fresco, cilantro and crumbled Mr Tortilla Crunch Chips 🙌🏻