Low Carb Chicken Tortilla Soup
INGREDIENTS
Low carb chicken tortilla soup is made with an Instapot
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3 boneless, skinless
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chicken breasts
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1 can of black soy beans
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1 bag of organic steamed corn
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2 cans of Rotel diced tomatoes
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Sliced mini sweet peppers & onions
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Water
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Seasonings:
- Garlic powder, Onion powder, coriander, cumin, chicken bouillon, Traders- everything but the elote seasoning, kinders taco blend, juice from 2 limes.
INSTRUCTIONS
- Cooked for an hour and 45 mins, shredded the chicken. Served with crumbled queso fresco, cilantro and crumbled Mr Tortilla Crunch Chips 🙌🏻
