INGREDIENTS

• 1 1/2 tsp garlic powder 
• 1 1/2 tsp ground cumin 

• 1 tsp ground paprika 
• 1/4 tsp salt 
• 400 g raw prawn cutlets, tails removed (14oz) 
• 2 tsp olive oil, divided 
• 1 1/2 cups grated Colby cheese (150g) 
• 1 Mr Tortilla Crunch Chips 2oz  

Toppings  

• 2 large tomatoes 
• 1 small red onion 
• 1 large avocado 
• 1 lime 

• 2 green onions 

INSTRUCTIONS

1. Mix garlic powder, cumin, paprika and salt together in a small bowl (this is your seasoning). Chop each prawn into 2-3 pieces. 
2. Heat 1 teaspoon oil in a large frying pan on medium-high 
3. Add prawns, seasoning mix. Cook, stirring frequently, until prawns have just turned pink. Remove from heat. 
4. Arrange Mr Tortilla chips on prepared tray. Sprinkle with half of the cheese, top with prawn mixture, then sprinkle with remaining cheese. Bake for 10-12 minutes, until golden brown. (375ºF) 
5. Meanwhile, finely dice tomatoes and onion. Mash avocado and season with salt, pepper and a squeeze of lime   
6. Spoon tomato salsa over the nachos and add dollops of avocado.

Prawn recipe made by @valsweetpea.eats