INGREDIENTS

• 1 tbsp @olivadouk extra virgin avocado with lemon zest oil and extra to drizzle 
• 150g organic king prawns 
• 1 tsp smoked paprika 
• 1 tsp cayenne pepper 
• 1 tsp garlic powder 
• 1/2 tsp cumin 
• juice 1 lime and extra to serve 
• 1 small handful finely chopped coriander and extra to serve 
• drizzle @hunterandgatheruk 100% olive & lemon mayonnaise 

INSTRUCTIONS

1. Warm avocado oil in a pan
2. Add smoked paprika, cayenne pepper, cumin, garlic and stir
3. Add prawns and stir to combine cooking for approx 3 mins on a low to medium heat
4. Once a cooked stir through coriander
5. Serve on @mrtortilla low carb keto friendly tortillas. Assemble by first adding smashed avocado with lime, followed by finely chopped red chicory and then topping with your prawns. Garnish with coriander, add an extra squeeze of lime juice, drizzle over mayonnaise and drizzle over avocado oil also. Pick up with your fingers and enjoy! 😊