"Just because I eat a plant-based diet does not mean that I have to sacrifice eating the foods that I love." Joan, the Creator of this Dish

INGREDIENTS

• 2x Low Carb Multigrain Mr. Tortilla or Low Carb Pico de Gallo Mr. Tortilla
• Marinara Sauce
• Vegan Pepperoni
• Vegan Mozzarella
• Vegan Shredded Parmesean
• Oregano
• Crushed Red Pepper

INSTRUCTIONS

1. Heat a large frying pan on medium heat.
2. Add 1 Low-Carb Multigrain Mr. Tortilla to the pan.
3. Top the tortilla with a few tablespoons of marinara sauce, shredded vegan mozzarella, vegan shredded parm, chopped fresh oregano, and crushed red pepper) and then top with another tortilla.
4. Press the tortilla together and flip after a few minutes (making sure the tortillas do not burn)
5. After flipping the tortilla, tops with more sauce, and cheese and add a few slices of vegan pepperoni (I sauteed the slices in a pan separately for a few minutes to crisp them)
6. Cover the pan until the cheese melts.
7. Eat and enjoy!

Recipe by @veganfoodcrazy on Instagram